Thursday, June 20, 2013

Chili Cheese Dip

1/2 pound Velveeta cheese
1 can mild chopped green chili's
1 Tablespoon Taco seasoning
1/2 cup fat free sour cream
Tortilla chips
Melt cheese in a microwaveable bowl, stirring every 2 minutes, until melted.  Stir in the chili's and Taco seasoning.  Add the sour cream and mix well.  Serve warm or at room temperature with vegetables and tortilla chips.

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