Wednesday, May 26, 2010

Quick Biscuit Monkey Bread

A friend gave me this recipe. It is inexpensive, quick and goes over just as well as the 'raised' Monkey Bread. The good thing about this Monkey Bread is that I don't like it as well so I am not as tempted to eat the whole pan!

4 rolls of Biscuits (you can buy the 4 packs and it is cheaper)
1 1/3 cups of sugar
1 Tablespoon Cinnamon
1 1/2 sticks butter (must be butter)

Mix sugar and cinnamon in a bowl
Cut each biscuit into 4ths using scissors
Roll each piece in the cinnamon sugar and place them in a bundt pan
Melt butter and stir in the remaining cinnamon sugar
Pour over the biscuits
Bake at 350 degrees for 35-40 minutes
Put a plate on top and flip bundt pan onto plate. Serve!

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