Egg Sandwiches

This serves 2 but can easily be expanded.  I would look at it as a guide to create whatever you want.

1 Tablespoon butter
2 eggs
2 slices of cheese (whatever kind you want.  I would think Swiss our Gouda would be wonderful on this).
2 English Muffins
4 slices of bacon, cooked and well drained or 2 slice of thinly sliced ham

Melt butter into saucepan and crack the eggs into it.  When eggs are almost cooked to over-hard, add a slice of cheese to each egg and let melt.  Toast English Muffins.  Place the fried egg on the bottom half of each muffin.  Top with bacon or ham and press the top of the muffin on the sandwich.  Hot sauce or ketchup can be added if desired.  Great 'on the go' breakfast.