Bread Soup Bowls

I have been trying to 'PIN' this recipe for 3 days but it won't let me.  I don't want to lose it so I am putting it here where I have it.

Bread Soup Bowls
Makes 3 bowls
1 loaf frozen bread dough
1 egg, beaten

Cut loaf into 3 equal pieces.  Form each third into a ball.  Place on a large sprayed baking sheet.  Brush with beaten egg.  Cover with sprayed plastic wrap.  Let rise in a warm place until double in size.  Remove the plastic wrap and bake at 350 degrees for 25 minutes or until golden brown.  Cool and slice off the top.  Hollow out bread from bowl (leave at least 1/2 inch around the sides - more if disired).   Fill with favorite chili, soup or dip. Serve and enjoy.  (The bread you pull out of the inside can be used to make croutons or breadcrumbs.  I just eat it.)