Tuesday, December 7, 2010

BBQ Bean casserole

Carianne requested that I post this. I had her make it for my children while she was here. Despite my difficult can opener the recipe was a hit as usual. (I can't get rid of the underline, sorry.)

BBQ Bean Casserole

1 lb ground beef/turkey

1 (16 oz.) can pork and beans

1 Tbs. minced onion

4 Tbs. BBQ sauce

4 tsp. brown sugar

1 (10 count) can biscuits

1-2 c. grated cheese

Brown meat; drain fat. Add beans, onion (can use real onion, but I don’t like the texture.) BBQ sauce and sugar. Bring to a boil. Simmer 15 minutes. Pour into a casserole dish. Flatten biscuits and arrange to cover the top. Bake at 350 degrees for 10-13 minutes until biscuits begin to look golden. Sprinkle with cheese and put back in the oven until cheese is melted. Serves 5-6.

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