Monkee Bread

My family LOVES having this for breakfast, and - while not the healthiest - it is quick and easy. And super delish!


Partially eaten platter of monkee bread


Monkee Bread

1 Large pan, buttered (bundt pan, angel food pan or 13x9 pan)
1 Bag Rhodes Frozen Rolls
1 c sugar
1 t cinnamon
1/2 cup chopped nuts (optional - but make it way better)
1 pkg butterscotch pudding (NOT instant)
1/2 c brown sugar
1/2 c butter

Drop frozen rolls into buttered pan and sprinkle cinnamon, sugar, and nuts over frozen rolls.
Sprinkle pudding mix all over frozen rolls.
Melt butter and add brown sugar, mixing the two.
Pour mixture all over the top of rolls.
Cover pan loosely with tin foil, and leave in oven over night to rise.
In the morning, remove the tin foil and bake rolls at 350* for 25 minutes.
After baking, invert pan over serving platter and 'dump' out.
Pull apart to eat - do not use a knife.