Yesterday, we went over the Pat Pfiester's home to have dinner with the family. Pat made the best dessert and I didn't want to lose it. Her family calls it Ooey Gooey Cake.
Gooey Cake
1 box yellow cake mix
1/2 cup margarine, melted
2 eggs
Mix together and pat into a 9x13 inch pan.
16 ounces powdered sugar
8 ounces cream cheese, softened
Mix this together and pour over cake/crust mixture. Bake at 350 degrees for about 30 minutes. It should be a pale golden color for the full gooey affect.
You can put this in a smaller pan, but you need to bake it a bit longer - closer to 40 minutes. This cake is a quick and easy dessert. It is definitely a favorite of the Pfiester clan. Some ate it alone, others ate it with ice cream. I loved it just plain, as does Carianne. You can cut the pieces into 1 1/2 inch pieces and serve as a bar cookie or a bit larger as a dessert. Carianne's and my favorite way is warm - straight out the oven. The rest of the family likes it room temperature.
I imagine that any flavor box mix would be wonderful with this. You are really only hampered by your imagination.
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