I have done these in the fire for camping but never thought of doing them in the oven. Here is a simple, tasty all in one meal. It was a big hit. (Marcus was not filled though. We are contemplating cost to food ratio of all you can eat buffets for him.)
1 lb. ground beef
potatoes
onion
Seasoned Salt
aluminum foil
Cut foil about 15 inches. Place a ground beef patty in the middle of the foil. You can choose the size. Sprinkle with seasoned salt. Put an onion on that and potato wedges on top. Sprinkle with seasoned salt again. Wrap entirely, make sure there are no holes. (Label or shape differently so you know which one goes to which person.) Cook in oven for an hour at 375 degrees.
*I used about 1/3 a pound of ground turkey for Andy's patty and about a 1/4 for Marcus. We didn't use onion. I put some onion powder on Andy's and mine, though. We also added some carrots to the potato on top. It was simple and yummy.
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