Chicken and Stuffing Bake

1-6 ounce package stuffing mix for chicken
4 boneless, skinless chicken breasts, (about 1 1/4 pounds) and cut into fingers
1 can cream of mushroom or cream of chicken soup
1/3 cup sour cream or 1/3 cup milk (use less water in the stuffing mix if you use milk)
salt and pepper to taste

Make stuffing mix according to package directions. Set aside. In the bottom of 9x13 pan that has been sprayed with cooking spray, place the chicken fingers or strips. Mix together the undiluted soup, sour cream (or milk) and salt and pepper well. Pour over the mixture over the chicken and top with reserved stuffing. Bake at 375 degrees for 35 minutes or until the chicken is cooked through.

Note: You can drop broccoli florets into this but they become over cooked by the end of the process. I don't like over cooked broccoli.