4 boullion cubes and 6 c. water.
4 potatoes
2 c. chopped ham
1/2 whipping cream
1 can corn OR green beans
Bring broth to a boil, add potatoes. Cook potatoes for about 20 minutes or until soft. Add ham, cream and veggie. Heat through.
I used to add cheese, but realized it was not necessary and had less fat, too. Also, we didn't want to use corn last night and I experimented with the green beans. They taste fine, but are a weird size. We do prefer corn. I serve it with rolls and milk.
Chris likes it with peas and we use red potatoes instead of brown, we just use twice as many.
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